The Cooking club!

Sarplaninac (Sharplaninatz) | FEMALE | 3 YEARS OLD | The best place on Earth, TX


CLUB DOG MEMBER SINCE: August 20, 2011

7 COMMENTS | 75,258TH MEMBER | 1,689 VISITS | 285 VOTES | ABOUT ME



Parmesian Herb Treats: 1 package dry yeast 1/4 cup lukewarm water 2 cups chicken stock 2 tablespoons olive oil 1/2 cup parmesan cheese 1/2 cup non-fat dry milk 2 tablespoons dried parsley 1 teaspoon oregano 2 teaspoons dried minced garlic 1 cup whole wheat flour 1/2 cup rye flour 1/2 cup rice flour 1 cup cracked wheat For the Glaze - 1 egg, 1 tablespoon milk Directions: Preheat oven to 325 ° F (165 ° C). In a large bowl,dissolve yeast in water. Add stock, oil, cheese, drymilk, and herbs. Gradually blend in the flours and cracked wheat. Add enough wheat flour to form a stiff dough. Transfer to a floured surface and knead until smooth (about 3-5 minutes). Shape the dough into a ball and roll to 1/2-inch (12 mm) thick. Using round or crescent-shaped cookie cutters, cut out treats. Place on ungreased baking sheets, spacing them about 1/4-inch (6 mm) apart. Gather up the scraps, roll out again, and cut additional biscuits. Bake for 45 minutes. Remove from oven. In a small bowl, whisk together the egg and milk for the glaze. Brush the biscuits with glaze, turn and brush other side. Bake for an additional 30 minutes. Let cool overnight. Makes about 4 dozen 3-inch (7.5 cm) treats. Frome Bullwrinkle.com

12/29/2012

The Cooking club!

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Welcome to the cooking club! This is a fun club that's not very active but about once a month we put out a doggie recipe(and if there's a really good one a human recipe) and post it on this page! Sometimes people submit recipes to us and they will be showcased on here!

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The Cooking club!

The Cooking club! Parmesian Herb Treats: 1 package dry yeast 1/4 cup lukewarm water 2 cups chicken stock 2 tablespoons olive oil 1/2 cup parmesan cheese 1/2 cup non-fat dry milk 2 tablespoons dried parsley 1 teaspoon oregano 2 teaspoons dried minced garlic 1 cup whole wheat flour 1/2 cup rye flour 1/2 cup rice flour 1 cup cracked wheat For the Glaze - 1 egg, 1 tablespoon milk Directions: Preheat oven to 325 ° F (165 ° C). In a large bowl,dissolve yeast in water. Add stock, oil, cheese, drymilk, and herbs. Gradually blend in the flours and cracked wheat. Add enough wheat flour to form a stiff dough. Transfer to a floured surface and knead until smooth (about 3-5 minutes). Shape the dough into a ball and roll to 1/2-inch (12 mm) thick. Using round or crescent-shaped cookie cutters, cut out treats. Place on ungreased baking sheets, spacing them about 1/4-inch (6 mm) apart. Gather up the scraps, roll out again, and cut additional biscuits. Bake for 45 minutes. Remove from oven. In a small bowl, whisk together the egg and milk for the glaze. Brush the biscuits with glaze, turn and brush other side. Bake for an additional 30 minutes. Let cool overnight. Makes about 4 dozen 3-inch (7.5 cm) treats. Frome Bullwrinkle.com

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The Cooking club! ¼ cup hot water 8 each chicken or beef bouillon -- cubes 1 package dry yeast 1 ½ cups tomato juice 2 cups flour , divided 2 cups wheat germ 1 ½ cups whole wheat flour Place the hot water and bouillon cubes in a large mixing bowl and mash with a fork. Sprinkle yeast over this mixture and let stand about 5 minutes, until yeast is dissolved. Add the tomato juice, half the flour and the wheat germ and stir to form a smooth batter. Gradually work in the remaining flour and the whole wheat flour with your hands. Divide the dough into 4 balls. Roll each ball out on a floured board to about 1/4" thick. Cut into shapes and place on ungreased cookie sheets about an inch apart. Bake in a 3250F. oven for 1 hour, then turn off the heat and let biscuits dry in oven for about 4 hours or overnight with the door propped open slightly. Store in airtight container.

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The Cooking club! If any of you make it please. Take a pic and post it so that we can show on our page what it looks like.

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Brooke

Brooke Huh! That sounds good! If we get a chance we'll try it.

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The Cooking club! RECIPE:BOBBY'S BROWNIES from the book "baking for your dog by:Ingeborg Pils"• Makes about 30 brownies• Ingredients: ♦7oz(200 g) of wholeweat flour♦7oz spelt flour♦3 ½ (100g) chopped walnuts ♦ 2 eggs♦ 2 tablespoons of sunflower oil ♦ 2 tablespoons of molasses ♦ ½ sachet of dried yeast ♦ water and flour as needed. ♥Directions♥: ♥1♥ in a food processor, mix all the ingredients to form a firm dough, If necessary, add a little extra flour or water. Shape the dough into a ball and let it rise in a warm spot for an hour.♥2♥ preheat the oven to 320°F (160°C). Line a shallow rectangular baking pan with baking parchment. ♥3♥Spread the dough over the baking pan until about 1¼ inches thick. Bake for 35 minutes. Then let it cool for one hour in the pan. ♥4♥ Turn out the baked cake, with the baking parchment, onto a board. Remove the baking parchment and cut the cake into dog bite-sized pieces. Store in a paper linen bag. The brownies will keep for about 4 weeks.

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The Cooking club! RECIPE: Best of breed bisquits from http://www.kingarthurflour.com/blog/2010/12/13/puppy-love-our-biscuit-taste-test/ Ingredients: .2cups of whole wheat flour .1 cup of rolled oats .1 tablespoon of dried parsley or 2tbs if fresh. .1/2 cup of nonfat dry milk .1/2 teaspoon of salt .2 large eggs .1 cup of peanut butter .1/2 of water(approx) Directions: 1.Preheat oven to 300° and get a couple of baking sheets and lightly grease them or use parchment paper. 2.Stir together whole wheat flour, oats, dry milk, parsley, & salt. 3.Add eggs and peanut butter and stir until crumbly 4.add the water and stir until the mixture is more dough like and maliable. 5.you can flatten them out to about 1/4 inch thick and make designs into them and cut any shapes that you'd like. 6.Put bisquits on the sheet and they can be fairly close together because they won't spread much. 7.Bake for 40-60 minutes 8.supposedly according to the website humans can eat these but I haven't tried them so if you do tell us how they taste!

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Dog Show University Degree Dog Channel Breed Warz Award Dog Innova Quiz Participation Dog Innova Contest Participation Natural Dog University Session 100 Degree Dog Innova Quiz Participation Dog Innova Quiz Participation Dog Quiz Master

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