DESCRIPTION
|
DATE & TIME
|
Give Thanks for Turkey and Cranberry Meatballs
by Helen Fazio, Travel Dog Blogger, www.traveldogbooks.com
If you have a dog guest or two at Thanksgiving and don't want to give table snacks for fear of turkey bones, consider these treats. You know Fido will be thankful!
In a food processor, combine
1 pound of ground turkey,
1 tablespoon of olive oil,
1 egg,
1 slice of wholewheat bread,
and a quarter cup of dried cranberries.
Form into balls and bake on a greased baking sheet at 400 F for 20 to 25 minutes until cooked through.
Come visit me, THE BARKERY ( recipes welcomed )
|
11/9/2011 11:45:47 AM
|
Savory bacon,cheddar and oatmeal bisquits
Recipe:
1. preheat oven to 325degrees f.
2. Mix 2 cups of rolled oats, 1/2 cup unbleached flour, 2 teaspoons baking powder, 1/2 cup of grated cheddar cheese and 2 pieces of cooked crumbled bacon.
3.Make a well in the flour and add 1 tablespoons of canola oil. Mix untill crumbly.
4.Add 1/4 cup of water and mix untill dough forms.
5. turn dough out onto a slightly floured surface and gently knead untill dough is smooth and soft. roll dough 1/4 inch thick and cut biscuits using cookie cutter.
6. Place bisquits on a parchment lined cookie sheet and bake 12 - 15 minutes untill they are dry and firm to the touch. Turn the oven off and leave them in another 20 minutes.
Yields 30 bisquits
From:the everything cooking for dogs book
Come visit me, ♦ Hunter & Ruby ♦ HAPPY NEW YEAR!!!, Hunter, Ruby and the angels~~ photo editing!, King Angel Romeo and the kinda queen Angel Sandy*THANK YOU!*, Please don't blog this page*thanks, Please don't blog this page*thanks, The Cooking club!, The Husky club*Congrats Hunter*
|
10/16/2011 4:38:08 PM
|
HOWL-O-WEEN TRICKING TREAT'S
THESE FIRGHTFULLY GOOD HOWL-O-WEEN TREATS ARE GUARANTEED TO GIVE YOUR PUP A VERY SPOOKY BOO-ST! (THREE DOG BAKERY COOK BOOK)
(makes 14 bewitching treats~~~perfect for gobblin!
2 1/2 cups water,
1/2 cup canned pumpkin,
1/8 teaspoon vanilla,
1 egg, 4 cups whole-wheat flour,
1/4 cup chopped pecans,
1 tablespoon baking powder,
1/4 teaspoon nutmeg,
1/4 teaspoon cinnamon,
1/4 cup oats.
Pre-heat oven to 350 degrees. In a bowl, mix water, pumpkin, vanilla and egg thoroughly. Combine flour, raisins, pecans, baking powder, nutmeg and cinnamon in a separate bowl, stirring well. Add wet ingredients to dry and mix well, making sure no dry mixture is left. Spoon into a greased muffin tin, filling each cup completely. Sprinkle the top of each muffin with oats and bake for 1 1/2 hours. Cool completely and store in a sealed container.
Come visit me, THE BARKERY ( recipes welcomed )
|
10/16/2011 10:59:01 AM
|
Holiday Party ApPETizers
*1/2 lb Ground beef
*1 Carrot, finely grated
*1 ts Grated cheese
*1/2 tsp. Garlic powder
*1/2 c Whole wheat bread crumbs
*1 Egg, beaten
*1 tsp. Tomato paste
*Preheat oven to 350 F. *Combine all ingredients, mix well. *Roll into meat balls. *Place on a greased cookie sheet. *Bake 15 min. or until brown and firm. *Cool and store in fridge in airtight container or freeze. *Makes 25 servings.
Come visit me, THE BARKERY ( recipes welcomed )
|
10/16/2011 10:57:53 AM
|
Pet Party Mix
*2 c Cheerios
*2 c Spoon size shredded wheat
*2 c Crispix
*1/2 c Melted butter/margarine
*2 tb Dry gravy mix
*1/2 c Kraft grated American cheese powder
*1/2 c Bacon bits
*1 c Dog jerky/pupperoni/sausages
**Directions:
*Preheat oven to 250. *Pour melted butter into 13 x 9 baking pan. *Stir in cheese powder, bacon bits and gravy mix. *Add cereals and stir well until all pieces are coated. *Heat in oven for 45 min. *Meanwhile cut doggie meat treats into 1/2 inch pieces. *Remove cereal from oven, add doggie treats. *Store in airtight containers. May be frozen and keeps well. Makes 20 servings.
Come visit me, THE BARKERY ( recipes welcomed )
|
10/16/2011 10:55:47 AM
|
115 Rover's Reward (Paws N Claws Pet Transport)
Ingredients:
1 package active dry yeast
1 teaspoon sugar
2 cups all-purpose flour
2 cups whole-wheat flour
2 cups cornmeal
2 cups oatmeal -- uncooked
1 cup fresh mint leaves -- chopped, loose packed
1 cup parsley sprigs -- chopped, loose packed
1/2 cup toasted wheat germ
1 can beef broth -- (13 3/4 to 14 1/2 ounces)3/4 cup milk
Preparation & Cooking
1. Preheat oven to 350 degrees F. In small bowl, combine yeast, sugar, and 1/4 cup warm water (105 degrees to 115 degrees F.). Let stand until yeast foams, about 5 minutes.
2. In very large bowl, combine all-purpose flour, whole-wheat flour, cornmeal, oats, mint, parsley, and wheat germ. With wooden spoon, stir in yeast mixture, broth, and milk until combined. With hands, knead dough in bowl until blended, about 1 minute.
3. Divide dough in half. Cover 1 piece with plastic wrap to prevent drying out. Place remaining piece of dough on lightly floured surface. With floured rolling pin, roll dough to 1/4-inch thickness. With large (about 5 inches) or small (about 2 inches) cookie cutter, such as bone* or mailman, cut out as many biscuits as possible, reserving trimmings. With spatula, transfer biscuits to large ungreased cookie sheet. Reroll trimmings and cut more biscuits. Repeat with remaining dough.
4. Bake small biscuits 30 minutes, bake large biscuits 40 minutes. Turn oven off; leave biscuits in oven 1 hour to dry out.
5. Remove biscuits from cookie sheet to wire rack. When cool, store at room temperature in tightly covered container up to 3 months. Yields: about 4 dozen large biscuits or 24 dozen small biscuits Work
Come visit me, THE BARKERY ( recipes welcomed )
|
9/24/2011 10:26:22 AM
|
Training Bacon Bites for Dogs
Ingredients:
6 slices cooked bacon -- crumbled
4 eggs -- well beaten
1/8 cup bacon grease
1 cup water
1/2 cup powdered milk -- non-fat
2 cup graham flour
2 cup wheat germ
1/2 cup cornmeal
Preparation & Cooking
Mix ingredients with a strong spoon; drop heaping tablespoonfuls onto a greased baking sheet. Bake in a 350 oven for 15 minutes. Turn off oven and leave cookies on baking sheet in the oven overnight to dry out.
Come visit me, THE BARKERY ( recipes welcomed )
|
9/24/2011 10:23:21 AM
|
Apple Crunch Pup Cakes ( Peaka)
* 2 3/4 cups water
* 1/4 cup applesauce, unsweetened
* 1/4 teaspoon vanilla
* 4 cups whole wheat flour
* 1 cup dried apple chips (you can also use fresh fruit)
* 1 tablespoon baking powder
* 1 egg, beaten slightly
* 4 tablespoons honey
Directions:
Preheat oven to 350 degrees. Spray muffin tin with cooling spray. Mix all wet ingredients thoroughly. Combine dry ingredients in separate bowl. Add wet to dry slowly , scraping well to make sure no dry mixture is left. Pour into muffin tins. Bake for 1 1/4 hours or until a toothpick inserted into center comes out dry. Store in a sealed container. Makes about 12-14 pupcakes.
Come visit me, THE BARKERY ( recipes welcomed )
|
8/23/2011 11:39:33 AM
|
• Peaka's Oatmeal Barkfast Bars •
* 12 c. oatmeal
* 4 c. whole wheat flour
* 8 eggs
* 3/4 c. oil
* 2/3 c. honey
* 1/2 c. molasses
* 2 c. milk
* 1 large can solid pack pumpkin (optional)
* 3 to 4 mashed bananas (optional)
Directions:
Preheat oven to 325. Grease 2 cookie sheets. Dump everything into a VERY large bowl. Mix this whole mess together, pat onto greased cookie sheets & bake on at 325 for 1 hour. After 1 hour turn oven off, crack oven door & allow cookies to cool in the oven. Break into whatever size you want. These also freeze very well.
Here's a vote for this cool page!
Lab Licks, Peaka 0(..)0
Come visit me, ♥ Angel Indigo ♥, ., Photos from the Alaska Tour!, Yukon & Peaka • Please vote Angel Indigo 107647 DOTM in June
|
8/8/2011 6:44:59 PM
|
Homemade Food for Dogs With Seizures
Most commercially prepared dog foods are rather unhealthy for any dog, but pets that suffer from canine seizures are at even higher risk due to compromised immune systems. Many of these foods contain rosemary, an herb that can actually trigger seizures even in dogs that do not have seizing disorders.
You can prepare your own much healthier alternative knowing exactly what's going into it. This is a very easy diet for otherwise healthy dogs that have canine seizures. It is very balanced and is simple to make. Be sure to use fresh vegetables for the highest nutritional levels. Choose chicken, fish or ground beef, or a combination of one or more of the meats. This recipe will give you 8 to 10 cups of fresh dog food, and you only need to make it once a week.
THINGS YOU'LL NEED
4 cups of cooked ground beef, fish or chicken 1 cup of carrots 1 cup of summer squash or zucchini 1 cup of celery 1 cup of string beans ½ cup of yams or sweet potatoes ½ cup of white or red potatoes Paper towels Colander Plastic zip-top bags Plastic food storage containers with lids
CHOOSE AND PREPARE MEAT
1.Brown ground beef in a skillet with no added oil. Drain on paper towels. If your pet is sensitive to fats, place the cooked beef in a colander and rinse it well under hot running water. Set this aside.
2. Poach fish with a small amount of water in a skillet over medium heat. Turn it once, and cook it until the flesh is white and flakes easily with a fork. Drain the fish on paper towels. Finely flake all of the cooked fish and set it aside.
3.Skin the chicken and cut it into parts if necessary. Cover it with water in a large pot. Bring the pot to a boil, cover the pot and simmer until the chicken is completely cooked. Drain it in a colander and reserve the broth. Finely chop the cooked chicken.
4.Split the chicken broth into two batches. Keep one batch in the refrigerator in a covered container for the first several days, and add some of it to your dog's meals when you feed. Freeze the second batch of broth in a covered container. Thaw it and use it to flavor your pet's meals for the remainder of the week. PREPARATION
1. Wash all of the vegetables very well. Cut them into pieces that are appropriate for your dog's size.
2.Cover the squash and potatoes with water in a large pot, and cook them until they are very tender. You'll want to prepare these separately from the other vegetables due to differences in required cooking times. Drain them in a colander and set aside.
3. Cover the carrots, celery, green beans and sweet potatoes or yams with water in another large pot, and cook them until they're tender. Drain in the colander and set aside.
4.Mix all of the ingredients together very well in a large bowl. Store enough for three to four days in a covered container in the refrigerator.
5.Divide the remainder of the dog food into meal-size portions. Freeze these for the latter part of the week. Remove them the day before you plan to use them. Thaw in refrigerator.
Come visit me, THE BARKERY ( recipes welcomed )
|
7/18/2011 4:19:43 PM
|