DESCRIPTION
|
DATE & TIME
|
Hot Weather, Cool Treats
Doggy Dreamcicles (www.yummyfordogs.org)
1 cup soy yogurt
1 cup creamy peanut butter
1 cup all-natural apple sauce
In a large mixing bowl, combine the yogurt, peanut butter, and apple sauce.
Mix well to combine thoroughly.
Spoon mixture into the compartments of two ice cube trays and freeze.
Don't forget to let your dog lick the bowl!
Come visit me, THE BARKERY ( recipes welcomed )
|
6/19/2011 3:49:07 PM
|
Frosty Paws
Homemade Frosty Paws are very easy.
32 oz. of vanilla yogurt (NOT low fat or light yogurt),
1 banana,
2 Tbsp. of peanut butter
2 Tbsp. of honey
Put these 4 ingredients in a blender and blend until smooth. You can freeze them in little styrofoam cups or ice trays. (posted by the TT3)
Come visit me, THE BARKERY ( recipes welcomed )
|
6/19/2011 3:48:10 PM
|
Pupsicles(from the dog channel)
Ingredients:
1 banana
1 quart orange juice
1/2 cup plain yogurt
Instructions:
Mix all ingredients together in a pitcher with a spout. Carefully pour the blend into empty ice cube trays. Store the trays in the freezer until the blend becomes solid. When ready to serve, pop the pupsicles out of the trays into a big serving dish.
Reprinted from "Dog Parties" by Arden Moore © 2004. Permission granted by BowTie Press
Come visit me, THE BARKERY ( recipes welcomed )
|
6/19/2011 3:47:17 PM
|
Doggie ice cream
32oz. vanilla yogurt,
1 large jar of baby fruit,
2 tablespoons peanut butter,
2 tablespoons honey,
Blend together and freeze!,
We use smallest Dixie cups to freeze our treats.
Come visit me, THE BARKERY ( recipes welcomed )
|
6/19/2011 3:46:09 PM
|
Doggie Icy Poles
(courtesy of howtomakedogstuff.com)
Start off with a medium sized bone from any butcher or from last night's roast and place it in an old plastic cup. No chicken bones!! If you don't give your dogs bones ( I don't) can be made without one.
Make some beef, chicken, or vegetable stock (meat flavor works best) and pour it into the cup with the bone. Fill the cup to the top with stock.
Add some dog biscuits that will add to the flavor and soak up some stock, adds texture and is more fun for the dog.
Freeze the cup and all of it's contents until it is completely solid.
On a hot day, take the frozen treat out of the cup and give to the dog outside.
Not only does this keep your dog cool, it keeps her entertained for a few hours and when she's finally done with the frozen stock and biscuits, theres a tasty bone for her to chew on!!
Come visit me, THE BARKERY ( recipes welcomed )
|
6/19/2011 3:45:12 PM
|
Hot Weather, Cool Treats~ Banana Pupsicles
When the mercury rises nothing beats cooling down on a delicious frozen pupsicle treat. Now your dog can chill, literally!
Here is a simple, quick tasty summer treat that will leave your dog begging for another ice cold lick.
Ingredients:
1 ripe banana
2 tsp. peanut butter
2 tsp. honey
32 oz. unflavored low fat yogurt w/ active cultures
Directions:
1. Slice banana and place in medium bowl. Mash the banana with a fork.
2. Add the peanut butter and honey to the banana. Mix ingredients thoroughly until blended well. Add yogurt (avoid flavored yogurts, or yogurts with added sugar) and mix again.
3. Spoon the mixture into small, 3-4oz disposable cups or bowls. You can also use ice cube trays.
4. Place bowls on cookie sheet or tray. Set the tray in the freezer.
5. Leave bowls in the freezer until the treats are completely frozen. Serve to your lucky deserving pup. Leave the remaining in the freezer.
Come visit me, THE BARKERY ( recipes welcomed )
|
6/19/2011 3:40:07 PM
|
Frozen Fruity Pops for Pups
Ingredients:
two mashed bananas,
one cup strawberries (fresh or frozen),
one cup organic apple juice
two cups yogurt (plain or vanilla).
Instructions: Puree all ingredients in a blender, pour into ice cube trays or small plastic cups, freeze for one hour or more as needed, and thaw just so slightly before serving. Bone Appetit!
Come visit me, THE BARKERY ( recipes welcomed )
|
6/19/2011 3:38:05 PM
|
If you’re not already getting your monthly issues of Dog Fancy, you’re missing out on more cutting-edge medical developments, health and fitness with an emphasis on prevention, treatment and natural therapy, behavior and training, travel and activities, breed profiles and dog news, and issues and trends for your dog. Subscribe today-- 1 year (12 issues) as low as $13.00.
|
6/1/2011 1:00:50 PM
|
Hi there!
Mommy has some recipes she made that she thought you might like!
Peanut Butter Puppy Popper Dental Treats
Recipe by aPoLo's Awesome Mommy :-)
-Two cups, whole-wheat flour (if necessary, use regular)
-1 tbsp. baking powder
-¼ cup, peanut butter*
-Four sticks, crushed, Cadet Rawhide Treats “Gourmet” (available at Mills Fleet Farm) or other type of similar dental stick that can be crushed. If you don’t want it to be a dental treat, you can use Pupperoni
-Small amount of rolled oats
*You can add up to 1-cup of peanut butter to this recipe. I have found, however, that more peanut butter you put in, the harder it is to roll. My dogs have no problem with only ¼ a cup of peanut butter!
Preheat the oven to 375° (sometimes it is better to set it at 350°). Combine the flour and baking powder in a bowl, big enough for other ingredients. In a separate bowl, put the peanut butter and milk in. Add to dry ingredients. Add the crushed dental sticks in at this time. Mix them together well with a wooden spoon. Take the dough out and knead well on a slightly floured surface. Sprinkle desired amount of oats on the dough. Roll out to ¼-inch thickness, and use cookie cutters to make various shapes of biscuits. . Cut out various designs with cookie cutters. Bake in the oven on a slightly greased cookie sheet for about 20 minutes or until a light golden color. Let cool on rack or on the cookie sheet. Store in airtight container (and freeze for up to six months) and let your pooch enjoy them!
Thanks - and tell me if there is something that doesn't sound right and I will double check!
~aPoLo~
Come visit me, Apolo 176913 * Offline Again * :(, Barney • Not Blogging, Daisy*Not Blogging
|
3/1/2011 5:47:22 PM
|
Valentine Liver Nibbles Recipe
From The Honest Kitchen
.Ingredients
•1 lb fresh raw organic beef liver or chicken liver
•3 free range eggs
•1/4 cup canola or other vegetable oil
•2 cups instant oats
•1 Tbsp applesauce (optional)
•2 Tbsp nutritional yeast (optional)
•3 Tbsp powdered kelp
•Filtered water sufficient to make a batter
Preparation
Process the liver in a blender or food processor until completely pureed. Beat the eggs in a bowl and pour in the oil. Add the liver. Mix in the dry ingredients slowly, stirring continuously so they are thoroughly combined. Add water gradually, until you have a "batter" consistency. Pour this batter into a loaf tin. Bake at 350 degrees for 50 minutes. Cool in the tin until able to be handled, then gently turn the loaf out onto a rack and refrigerate to cool completely. Cut with heart-shaped cookie cutter. Store in a sealed container.
About the Author: Maria Goodavage is the author of The Dog Lover's Companion to California, which is coming out in its 7th edition this spring. She is also editor of Dogster's For the Love of Dog Blog.
Come visit me, THE BARKERY ( recipes welcomed )
|
2/13/2011 12:06:55 PM
|