Anti-Flea Biscuits for Dogs

Ingredients:

 2 cups unbleached white flour

 1⁄2 cup wheat germ

 1⁄2 cup brewers yeast

 2 cloves garlic, minced

 3 tablespoons vegetable oil

 1 cup chicken or beef stock

Baking Instructions:
Combine the flour, wheat germ, and yeast in a bowl. Mix the oil and garlic and slowly add to flour mixture, alternating with the chicken or beef stock. Continue until all the ingredients are incorporated into a smooth dough. Roll out on a lightly floured surface until 1⁄4-inch thick. You can do this in batches if you're not used to working with dough. Use a 2-inch-round cookie cutter to cut into biscuits. Place biscuits on a greased cookie sheets and bake at 400 ºF for about 20 to 25 minutes or until browned. Cool in the oven and leave for a few hours to dry out.

Recipe courtesy of Recipe Goldmine