Ingredients:

• 1 pound ground sirloin
• 1 large beaten egg 
• 1/3 cup green peas or shredded carrots
• 1/3 cup whole kernel corn
• 1/3 cup finely chopped celery
• 1/2 teaspoon crumbled, dried seaweed
• 1/2 teaspoon garlic powder 

Instructions:

In a large bowl, combine all ingredients and mix well. Shape into patties and broil or saute in a skillet to medium rare. Serve at once.

Recipe reprinted by arrangement with Gotham Books, a member of Penguin Group (USA) Inc., from "The Dog Ate It" by Linda West Eckhardt, Barbara Bradley, with Judy Kern. Copyright © 2006 by Linda West Eckhardt and Barbara Bradley.

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