Raw Food Webinar Presented by Nature’s Variety

Register today to participate in an upcoming webinar on raw food diets for dogs.

Dog with long tongueJoin DogChannel and our sister site VeterinaryPracticeNews.com on Thursday, March 10, as Nature’s Variety presents an exclusive webinar on raw food diets for dogs.

The “Raw Food Demystified” webinar will help you understand the commercially packaged raw food diet option. This webinar answers the what, how, when and why of raw food diets, taking the mystery out of this diet option.

Raw Diets Demystified will be presented by Nature’s Variety and seen exclusively on DogChannel.com and VeterinaryPracticeNews.com, Thursday, March 10, 11 a.m. – 12 p.m. PST.

To attend the webinar, register in advance at DogChannel.com/diet.

In addition, four lucky dog lovers will be chosen at random to participate in a quiz challenge portion of the webinar. The winner of the quiz challenge will win a year's supply of dog food courtesy of Nature’s Variety.

The editors of DogChannel.com will randomly select the four participants from those registered, and will contact those chosen ahead of time.

Mark your calendars and register today to learn more about raw food diets, and have the chance to win a year’s worth of food!


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Tracy   Brockville, ON

3/8/2011 5:46:34 AM

I'm really looking forward to this! It has interested me for awhile but I've been unsure...

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Jo Ann   Lodgepole, NE

3/1/2011 5:27:29 PM

Please let us know if this can be viewed at a later time.

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Mary   Weare, NH

2/12/2011 2:10:28 PM

I am a dog foster who has 8 fosters dogs. I just love to buy the marrow bones for my 'pack'! I do not cook them, they eat them raw and gives them a chance to lie side by side and chew on their bones. The bones last so much longer than a regular bone you buy that has been cooked and ocated in grease, to give it that 'smoked' smell, which is only rancid
My pack would rather eat raw any day. I have two Jacks, a Boston Terrier with allergies, and three chi mixes. They all love raw diets. I also like the feeling of knowing what they are eating.

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Mikaela   Weymouth, NS

2/4/2011 5:18:08 PM

If you're registered for the webinar on March 10, and you miss it, can you still view the recorded webinar and will you provide a link??

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