Ingredients:
3 cups whole wheat flour
1 teaspoon garlic salt
1⁄2 cup soft bacon fat
1 cup shredded cheese
1 egg, beaten slightly
1 cup milk
Baking Instructions:
Preheat oven to 400 ºF. Place flour and garlic salt in a large bowl. Stir in bacon fat. Add cheese and egg. Gradually add enough milk to form a dough. Knead dough and roll out 1-inch thick. Use a dog bone-shaped cookie cutter to cut out dough. Place dog bones on a greased cookie sheet and bake about 12 minutes or until they start to brown. Cool and serve.
Recipe courtesy of Three Dog Bakery
- More Homemade Treats -
Reprinted from The Original Dog Bible © 2005. Permission granted by BowTie Press.