Anti-Flea Dog Biscuits

Ingredients:

• 2 cups flour
• 1⁄2 cup wheat germ
• 1⁄2 cup brewers yeast
• 1 cup chicken or beef stock
• 3 tablespoons vegetable oil
• 1/2 teaspoon garlic salt or powder

Instructions:

1. Combine the flour, wheat germ, and yeast in a bowl.

2. Mix the oil and garlic and slowly add to flour mixture, alternating with the chicken or beef stock.

3. Continue until all the ingredients are incorporated into a smooth dough.

4. Roll out on a lightly floured surface until 1⁄4-inch thick.

5. Use a 2-inch-round cookie cutter to cut into biscuits.

6. Place biscuits on a greased cookie sheet and bake at 400ºF for about 18 to 20 minutes or until browned.

7. Let cool and leave for a few hours to dry out.

Recipe courtesy of RecipeGoldmine.com

- Watch the second webisode of Cooking with DogChannel: Quickie Burgers -