My Posts

The Cooking club!

The Cooking club! ¼ cup hot water 8 each chicken or beef bouillon -- cubes 1 package dry yeast 1 ½ cups tomato juice 2 cups flour , divided 2 cups wheat germ 1 ½ cups whole wheat flour Place the hot water and bouillon cubes in a large mixing bowl and mash with a fork. Sprinkle yeast over this mixture and let stand about 5 minutes, until yeast is dissolved. Add the tomato juice, half the flour and the wheat germ and stir to form a smooth batter. Gradually work in the remaining flour and the whole wheat flour with your hands. Divide the dough into 4 balls. Roll each ball out on a floured board to about 1/4" thick. Cut into shapes and place on ungreased cookie sheets about an inch apart. Bake in a 3250F. oven for 1 hour, then turn off the heat and let biscuits dry in oven for about 4 hours or overnight with the door propped open slightly. Store in airtight container.

The Cooking club!

The Cooking club! THis recipe is from bull wrinkle.com. Hope y'all like it! Sorry we didn't separate it out as much as usual, mildly handicapped by the iPad right now.

Report Abuse
X
The Cooking club!

The Cooking club! If any of you make it please. Take a pic and post it so that we can show on our page what it looks like.

Report Abuse
X
Brooke

Brooke Huh! That sounds good! If we get a chance we'll try it.

Report Abuse
X


1-5 of 5 Comments PAGE:  1
X
Back to My Account
Top Products

ADS BY GOOGLE