The Cooking club!

Sarplaninac (Sharplaninatz) | FEMALE | 3 YEARS OLD | The best place on Earth, TX


CLUB DOG MEMBER SINCE: August 20, 2011

7 COMMENTS | 75,258TH MEMBER | 1,689 VISITS | 285 VOTES | ABOUT ME



Parmesian Herb Treats: 1 package dry yeast 1/4 cup lukewarm water 2 cups chicken stock 2 tablespoons olive oil 1/2 cup parmesan cheese 1/2 cup non-fat dry milk 2 tablespoons dried parsley 1 teaspoon oregano 2 teaspoons dried minced garlic 1 cup whole wheat flour 1/2 cup rye flour 1/2 cup rice flour 1 cup cracked wheat For the Glaze - 1 egg, 1 tablespoon milk Directions: Preheat oven to 325 ° F (165 ° C). In a large bowl,dissolve yeast in water. Add stock, oil, cheese, drymilk, and herbs. Gradually blend in the flours and cracked wheat. Add enough wheat flour to form a stiff dough. Transfer to a floured surface and knead until smooth (about 3-5 minutes). Shape the dough into a ball and roll to 1/2-inch (12 mm) thick. Using round or crescent-shaped cookie cutters, cut out treats. Place on ungreased baking sheets, spacing them about 1/4-inch (6 mm) apart. Gather up the scraps, roll out again, and cut additional biscuits. Bake for 45 minutes. Remove from oven. In a small bowl, whisk together the egg and milk for the glaze. Brush the biscuits with glaze, turn and brush other side. Bake for an additional 30 minutes. Let cool overnight. Makes about 4 dozen 3-inch (7.5 cm) treats. Frome Bullwrinkle.com

12/29/2012

The Cooking club!

The Cooking club!

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Updated on 10/16/2011

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sharig   Belen, NM

2/18/2014 10:33:44 PM

Yesterday I went over to meet a new freind, had a great time running around playing and then I took a nap. Mom said Adonis could come over next week and spend a few nights, happy happy me. Maybe now the pugs won't be so mad at me now that I will have someone new to run around with.

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Lorna - 277613   Poplarfield, MB

12/16/2013 8:57:37 AM

Hello BeeJay! Love your penguin dance video!

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vivian - 188964   merion station, PA

10/26/2013 4:03:30 PM

This is a great avatar.

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